Saturday, September 28, 2013
Powerful Diet Tips Prevent Cellulite
Although can not be removed, cellulite can be prevented with a healthy diet and regular exercise.
To prevent this, follow these diet tips:
1. Eat Fruits
The fruit is rich in nutrients and water that can clean up toxins in the skin. Besides fruit also contains natural sweetener that can help reduce the desire for other sweet foods that contribute to the emergence of cellulite. The best foods that can help reduce cellulite are apples, blueberries, cherries, cranberries, citrus, mango, strawberry and raspberry.
2. Vegetable
Vegetables are rich in fiber and nutrients that can help get rid of toxins in the fat cells and revitalize and renew the skin cells die. Expand the consumption of carrot, leek, spinach and tomato.
3. Healthy Fats
Healthy fats can help create a feeling of fullness after eating so as not to feel hungry again. So very healthy fats play an important role in the diet. Cant get healthy fats from olive oil, peanut butter, seeds, olives and avocado. Consumption are also some types of fish such as mackerel, tuna, salmon and sardines.
4. Drink a lot of
Dehydration or lack of fluids can cause cellulite appears. Therefore, the water is very important to prevent the incidence of strokes on the skin. Water also helps cleanse toxins harmful to fat cells can be removed from the body. Fluid that is good for the body is white water, lime juice, herbal tea, fresh fruit juice and vegetable juice.
5. Avoid Fatty Foods & High Calories
Foods that should be avoided so successful diet is red meat, full cream milk, salt, refined sugar and processed foods. Also avoid foods that are not fueled by natural and contain preservatives are exacerbating cellulite and increase toxins in the body.
6. Wheat consumption
Consume excess carbohydrates such as white rice, pasta and bread, will be easily converted into glucose (blood sugar). The body tends to store glucose can create new fat cells, to induce skin and fat, there was the cellulite. To prevent this, renew the intake of carbohydrates with whole grain, such as oatmeal or whole wheat bread.
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