Thursday, January 30, 2014
Watermelon Chickpeas Salad Vegan Thursdays
Have you ever combined watermelon and cooked chickpeas in salad??, if not dont forget to give a try to this combo, am sure you will definitely love this super reshing salad as my kids just enjoyed having this vegan salad. Just with a hint of pepper powder,salt and dry herbs is enough to spice up this quick salad.An easy breezy salad which suits pectly for a hot summer lunch or for an evening dinner.You can also mix and match any seasonal fruits or cooked beans for making this salad eventhough my choice is watermelon and chickpeas.
Sprinkle salt,pepper powder and dry parsley leaves over the watermelon cubes and cooked chickpeas.
This salad is my second post for this weeks blogging marathon as my theme for this week is Kids delight-Summer special.Coming to this salad,watermelon and chickpeas combination tastes utterly delicious,cool,reshing and fantastic.If you make this salad once, am sure this salad will become a regular salad in your summer dinner or lunch.Also am posting this vegan and nutritious salad today for Vegan Thursdays, an vegan event running twice a month started by me.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30.Sending to Srivallis Summer Special Mela.
2cups Watermelon (cubed)
1cup Cooked chickpeas
Salt
Pepper powder
Dry parsley leaves (as per need)
Arrange the watermelon cubes, cooked chickpeas in a plate.
Sprinkle salt,pepper powder and dry parsley leaves over the watermelon cubes and cooked chickpeas.
Mix gently.
Serve immediately.
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