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Heres another reason why a healthy diet during pregnancy is critical to the future health of your children: New research published in the March 2013 issue of The FASEB Journal, suggests that pregnant mothers who consume junk food actually cause changes in the development of the opioid signaling pathway in the brains of their unborn children. This change results in the babies being less sensitive to opioids, which are released upon consumption of foods that are high in fat and sugar. In turn, these children, born with a higher "tolerance" to junk food need to eat more of it to achieve a "feel good" response.

"The results of this research will ultimately allow us to better inform pregnant women about the lasting effect their diet has on the development of their childs lifelong good perences and risk of metabolic disease," said Beverly Muhlhausler, Ph.D., a researcher involved in the work from the FOODplus Research Centre at the School of Agriculture Food and Wine at The University of Adelaide in Adelaide, Australia. "Hopefully, this will encourage mothers to make healthier diet choices which will lead to healthier children."

To make this discovery, Muhlausler and colleagues studied the pups of two groups of rats, one of which had been fed a normal rat food and the other which had been fed a range of human "junk foods" during pregnancy and lactation. After weaning, the pups were given daily injections of an opioid receptor blocker, which blocks opioid signaling. Blocking opioid signaling lowers the intake of fat and sugar by preventing the release of dopamine. Results showed that the opioid receptor blocker was less effective at reducing fat and sugar intake in the pups of the junk food fed mothers, suggesting that the opioid signaling pathway in these offspring is less sensitive than for pups whose mothers are eating a standard rat feed.

"This study shows that addiction to junk food is true addiction." said Gerald Weissmann, M.D., Editor-in-Chief of The FASEB Journal. "Junk food engages the same body chemistry as opium, morphine or heroin. Sad to say, junk food during pregnancy turns the kids into junk food junkies."

Consume These Foods when Pregnant for Smart Child | Babies born from mothers who eat fish regularly during pregnancy have a higher intelligence. These children have the verbal skills, fine motor skills, and better social skills than children with mothers who rarely ate fish during pregnancy.

Studies conducted in this NUTRIMENTHE project, aims to examine the diet of mothers and children as well as their cognitive abilities, under the coordination of Folgoso Cristina Campoy, professor of pediatrics at the University of Granada Spain.

Scientists analyzed blood samples 2,000 women, at the age of 20 weeks of pregnancy. When the baby is born, the concentration of long chain fatty acids than omega-3 series and omega-6 in the umbilical cord was also examined.

The result, the umbilical cord of children of mothers who eat fish regularly have a long-chain omega-3 fatty acids more, than infants with mothers with rare fish intake. Omega three fatty acids to form docosahexaenoic acid (DHA), a major component of brain cell membranes.

The European Commission said the healthy effect of DHA is essential for intelligence, and motor baby. "It affects the brain and eye development in fetuses and breastfed infants," said Folgoso as reported Wellness.

In another study conducted by Dr.. Imoegen Roger from the University of Bristol in England, revealed that fish consumption during the 32 weeks of pregnancy will accelerate the growth of the fetus. Eating fish as much as 33 grams a day or 6-12 ounces have been able to meet the needs of omega-3 fatty acids for fetal growth.

The study was published in the American Journal of Clinical Nutrition.

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Antibiotics and Immune Child - Reviews about the importance of rational use of antibiotics to children has been frequently discussed. But the side effect was discovered only limited effects of germ resistance. In fact, the overuse of antibiotics can lead to chronic disease.

"The use of antibiotics that are not rational thought to be triggered many cases of obesity, type 1 diabetes, allergies and asthma, which now number more than doubled," said Martin Blaser, professor of microbiology from New York University Langone Medical Center, USA.
Humans are also often called meta-organisms, because of the large number and volume of microbes that live in our bodies. They live in the intestines, skin, even the navel.

Research shows that many microbes that provide health benefits, such as helping the body get the vitamins K, energy, and prevent the onset of autoimmune diseases.

Meanwhile, an antibiotic derived from the word "anti" and "bios" (life, life), means a substance that can kill and weaken a living creature, ie, micro-organisms such as bacteria, parasites, or fungi. But he did not kill the virus.

Antibiotics are miracle drugs, and he has contributed to increased human life expectancy. Unfortunately, doctors often prescribe antibiotics easily, including for diseases caused by viruses.

Blasser decades researching the bacteria found, irrational use of antibiotics which give a greater impact but less recognized, namely changing the microbial community in the body.

Allegations were reinforced by a study in 2010 that found antibiotic causes changes in gut microbial populations drastically and will never be back to normal. Other research shows super antibiotics causes bacteria in the body that can last up to 3 years.

According Blesser, in the 21st century, the bacteria that had been living in the intestines of humans thousands of years ago now the number is less than 6 percent. The study was conducted in children in developed countries like the U.S., Sweden and Germany.

Research shows the use amoxilin, can remove 20-50 percent of the bacteria H. pylori. The effect, colon cancer is now rarely found. But diseases such as cancer of the esophagus and reflux improved dramatically.

"It had something to do with the reduction in H.pylori bacteria that actually protect the esophagus. Impaired balance of these bacteria also cause a person more susceptible to asthma and allergies," he said.

Women born in the 1940s, populations of bacteria in the body is still normal because at that time only known two types of antibiotics. If they had a daughter, chances are good the number of bacteria decreased slightly, but the grandchildren and great-grandson, dwindling again.

"Every generation has a number of bacteria that fewer and fewer. I am not suggesting that being anti on antibiotics but physicians should be wise to look at the benefits and disadvantages of prescribing antibiotics," he said.