Tips from gaining health

Hi team CHG! Gonna keep this one a little short today, so I may bask in the glorious shiny thing thats planted itself in the middle of the sky. Yes, Im talking about the alien ship. We are theirs now, and I, for one, greet our green-gilled overlords.

1) The Atlantic: The World-Class Local Foods That Gardeners Have Overlooked
Neat, neat piece by Hunger Angler Gardner Cook blogger Hank Shaw about oft-ignored food that grows in the wild. Groundnuts, ho!

Wiki - Ansel Adams

2) New York Times: Itinerant Life Weights on Farmworkers Children
The families who pick our vegetables have children who must go to school. Only, they have it way, way, way tougher than other kids.

3) Oregon Live: The pantry principle - Serve up easy dinners by cooking what you have
I love the Oregonians food articles because theyre always way thoughtful and extensive. This ones another winner.

4) Grub Street: Americas Next Great Restaurant (Recap)
Why watch the show when David Rees recaps are so much fun?

5) Huffington Post: Giving Back - How You and the Food Community Can Help Struggling Families
Marcus Samuelsson says: Buy local. But with more words and better explanations.

6) Diner’s Journal: The DIY Cooking Bibliography
Love this link roundup of make-it-yo-dang-self blogs, focusing on food and the kitchen. Especially helpful if youre into preserving.

7) Food Politics: Soda companies vs. soda taxes - breathtaking creativity
Though their products are almost always mentioned as part of the reason for the rise in obesity, Pepsi, Coke, and similar businesses are making huge contributions toward anti-obesity initiatives. And the cycle continues.

8) Wise Bread: Affordable Sustainable Seafood Choices for Your Table
Nice little roundup with some unexpected suggestions. (Seaweed!) Also worthy of notice: squid, clams, sardines and anchovies, as well as various other shellfish and some cephalopods.

9) Casual Kitchen: An Easier Way to Crack an Egg - Blunt Force Trauma
Love the title, love the process.

10) Money Saving Mom: My Stock-Up Price List
Crystal finally shares what shell pay for food. We are rank amateurs, people.

HONORABLE MENTIONS

The Epi-Log: Best Recipes for New Teen Vegetarians?
Chili! Chili!

Food Politics: Once again, kids per foods in packages with cartoons
Um … duh?

Serious Eats: What You Should Know About the Primer
"The Farm Bill, formally titled the Food, Conservation, and Energy Act, is a huge piece of legislation. Its 15 titles outline policies ranging from crop subsidies to agricultural research to nutrition programs." Will it be affected by the newfangled initiatives towards healthier eating? Remains to be seen.

Words to Eat By: Food Swap in The New York Times
Yay Deb!

AND ALSO

Endless Simmer: 100 Ways to Cook with Guinness
Guinness: Its not just for drinking anymore. You can eat it now, too.

From Wiki Commons Koolgiy

Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Bookmarking sites and links are nice, too. Viva la France!

Today, its lots of righteous indignation, a little Homer Simpson, and a kitteh who vastly overestimates his jumping skills.

1) Consumerist: This is What You Eat
Neatorama: Average Daily Food Intake of Homer Simpson
Ever wonder what your normal, everyday American eats in a full year? This colorful, easy-to-read graphic breaks it down. Somewhat sadly, we consume almost as much dairy as we do produce. Somewhat happily, we scarf much less floor pie than Homer Simpson.

2) Salon: Why is America So Fixed on Food Fads?
Fantastic exploration of the links between U.S. food fads (Cakeballs! Bahn Mi! Pork belly!) and our “frontier mentality,” a mix of breaking immigrant traditions and embracing scientific developments. Another great piece by Riddhi Shah, who is quickly becoming a favorite around here.

3) Washington Post: Michelle Obama – A Food Bill We Need
MObama argues for the passage of the Child Nutrition Bill, a major step in addressing the obesity problem amongst kids. How can anyone can be opposed to this? (I’m looking at you, Laura Ingraham.) Healthier kids = good thing.

4) stonesoup: The Minimalist Guide to Cooking With Herbs
Ooo! It’s Herbs 101, including a guide to common varieties, substitutes, preparation, and storage. Very handy for rosemary lovers. (And, coincidentally, Rosemary Clooney lovers.)

5) Salon: Does High Fructose Corn Syrup Cause Cancer?
In which Francis Lam argues (with Marion Nestle’s backup) that it’s not necessarily the kinds of sugar we consume, but the quantities in which we consume them. Empty calories are empty calories the world over, it turns out.

6) The Atlantic Food: The Combo Meal Mindset
Lest we forget the restaurant industry is, in fact, a luxury business (so to speak), Hank Cardello reminds us: “[It] cannot be expected to lead the charge to slim down America.”

7) Wall Street Journal: Michael Pollan Explains the Math of Buying $8 Eggs
Yeah, it’s another Pollan interview. But this one’s worth the read! I promise! The Big Man of Berkeley lays out his own eating and shopping habits, highlighting some good buying strategies along the way. Peaches!

8) Chicago Tribune: Grains make gains - Wheat surpasses white in sliced bread sales
Yay! Whole wheat products are great! Right?

9) Consumerist: Whole Grain Wheat Things Are No Healthier Than Regular Ones
Oh, wait. Nope.

10) Daily Mail UK: Junk food starts allergies - Western high-fat diets are blamed for surge in illnesses
Hey! Scientists “found evidence that industrialised Western diets high in red meat, sugar and fat lowered the numbers of healthy bacteria in our guts,” and contributed to the skyrocketing allergy rate among first-world countries. Cue sad trombone.

HONORABLE MENTIONS

The Kitchn: 13 Ways to Use Cucumbers
They’re here! They’re on sale! They’re meant for more than salads!

Money Saving Mom: Credit Cards Hurt More Than Just Your Own Personal Finances
I had no idea a small charge cost businesses money to process. Interesting stuff.

Slashfood: Lunch Ladies Go to Summer School
Your kids’ cafeteria food is about to get way better, with pro chefs staging lunch lady boot camps all over the country. Hairnets, unite!

Village Voice: What I Eat - Around the World in 80 Diets
A few years ago, Time Magazine had a fantastic slideshow called What the World Eats, based on a book by the same name. Now, the authors are coming out with another book, called Around the World in 80 Diets, and it looks like it will be just as neato. The Voice piece is a solid summary of the contents therein.

AND ALSO

Youtube: Funny Kitten Can’t Jump
Oh no! Also: hee.



Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Or buy something inexpensive, yet fulfilling via that Amazon store (on the left)! Bookmarking sites and links are nice, too. Viva la France!